Peanut Butter Blossoms

Peanut Butter Blossoms..
I love the combination of chocolate and peanut butter. I like both separately just fine, but together, it’s something I can’t resist. So when I saw these Peanut Butter Blossoms on a cookie advent calendar, two thoughts came to mind:

Thought #1. Those look delicious and I would like to try making them.

Thought #2. I would also like to meet the ambitious baker who has actually completed a cookie advent calendar. Obviously we would bond instantly over our mutual love of holiday baked goods and I could even help test the recipes (everyone knows calories don’t count in December). It’s a win win for both parties.

So, if you know of someone who has completed a cookie advent calendar, please share. Until then, I’ll have to settle for testing recipes on my own.

Peanut Butter Blossoms

Peanut Butter Blossoms

Ingredients

  • 1½ cups flour (I used whole wheat flour)
  • 1 tsp salt
  • ½ tsp baking soda
  • ½ cup peanut butter
  • 1 stick unsalted butter
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • About 35 Hershey’s Kisses

Prepare

Pre-heat oven to 375 °F. Mix together the flour, salt, and baking soda. Set aside.

In another mixing bowl, beat the peanut butter and butter until smooth, about 2-3 minutes. Add the sugar and brown sugar and beat to combine. Then add the egg and beat until completely combined. Slowly add in the flour mixture and beat until the flour has been incorporated and the dough forms.

Roll the dough into 1-inch balls and place on baking sheet. Use your fingers or the back of spoon and lightly push down on each ball to flatten just a little bit and to form a small indentation for the Hershey’s Kiss.

Bake for 10 minutes and remove from oven. Quickly place an unwrapped Hershey’s Kiss in the middle of each cookie and place back in the oven. Bake for 2 more minutes. Remove from oven and allow to cool before enjoying.

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10 Thanksgiving Desserts to Give Pumpkin Pie a Run For Its Money

Don’t get me wrong, I love pumpkin pie. A warmed slice with a little homemade whipped creamed or a scoop of vanilla ice cream is simply heavenly. And many a Thanksgiving I’ve enjoyed more than one slice with no regrets.

But there are so many other decadent, seasonal desserts that could help add the perfect finishing touch to Thanksgiving dinner. I’m not suggesting abandoning tradition and forgoing the pumpkin pie altogether (that’s just crazy talk), but I think I may be able to find a little space at the Thanksgiving table for one more dessert.  After all, this meal calls for a little indulgence, right?

Here are a few of my favorite dessert options for Thanksgiving, or any cozy, winter meal for that matter.

 Frozen Pumpkin Mousse with Walnut-Toffee Crunch by Bon Appétit

Credit: Bon Appétit

Credit: Bon Appétit

Sweet Potato Cake by Saveur

Credit: Saveur

Credit: Saveur

Butternut Squash Glazed Tart by Food & Wine

Credit: Food & Wine

Credit: Food & Wine

Salted Caramel Apple-Pear Tart by Fine Cooking

Credit:

Credit: Fine Cooking


Sweet Potato Souffle
by Martha Stewart

Sweet Potato Souffle

Credit: Martha Stewart

Pecan Fig Bourbon Cake by Gourmet

Fig Bourbon Cake

Credit: Gourmet

Cranberry Shortbread by Bon Appétit

Cranberry Shortbread

Credit: Bon Appétit

Bourbon-Pecan Pie by Food & Wine

Credit: Food & Wine

Credit: Food & Wine

Persimmon Cake with Crème Fraîche and Maple Pecans by Fine Cooking

Credit: Fine Cooking

Credit: Fine Cooking

Pumpkin Pecan Gingersnap Ice Cream by Saveur

Credit: Saveur

Credit: Saveur